Food! Glorious Food!

Get Out Your Corkscrew

Rewriting the Menu in Tulum
By JULIA MOSKIN
MARCH 10, 2014
Slide Show

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Farm-to-Table Living Takes Root
By KATE MURPHY

Tortillas, Almost From Scratch

Recipes: Corn Tortillas | Pupusas | Tamales | Shredded Red-Chile Meat

The Glory of Irish Food, Captured in a Whole Fish

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Cabbage Goes Undercover

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Recipe: Cabbage and Onion Torta

Rolled Oats With Amaranth Seeds, Maple Syrup and Apple

Thai Peanut Sauce Marries Well With Shrimp and Pineapple

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Recipe: Shrimp and Pineapple Skewers With Peanut Sauce

The Cookie Dough Oreo

My tweets

• Tue, 17:04: RT @waynecurtis: RIP. 1667-2013. Mount Gay distillery on Barbados may have distilled its last rum. (Although the brand lives on.) http://t.…
• Wed, 04:38: RT @ellispratt: 8 pronunciation errors that made the English language what it is today | David Shariatmadari http://t.co/x7SL8eRvsY
• Wed, 04:46: RT @eqe: Poitras in NYT w/ major "legal justification" scoop RT @mtarm How a Court Secretly Evolved, Extending U.S. Spies’... http://t.co/9…
• Wed, 08:50: Food! Glorious Food! http://t.co/dzk1ydtV65
• Wed, 11:58: RT @nytdining: Open-air and off the grid: Hartwood, in Tulum, Mexico, is a restaurant like none other. http://t.co/YfX7S0dHjI