A Spanish Shrimp Crisp With a Taste of the Sea

These traditional Spanish shrimp fritters were lacy, golden and potato-chip crisp, served with a garlicky, chile-spiked mayonnaise. They tasted intensely of the sea — saline, sweet and a little funky. The deep shellfish flavor and some of the crunch came from the tiny, shell-on shrimp that the chef Dani Garcia uses in his recipe, along with a dose of homemade dried-shrimp powder. Moar