Mi cava, su cava

Cava, the Prosecco of Spain, Gets Its Due — at Last

By ERIC ASIMOV
Published: May 10, 2010
YEARS ago I was a regular cava drinker. I couldn’t help it; cava was the cheapest sparkling wine around. Our graduate-student parties and celebrations seemed incomplete without numerous bottles of Freixenet Cordon Negro Brut scattered about the room, reflections of dancing candlelight absorbed by the black matte finish of the bottles. More

Two

Asparagus Pesto
Roasted Radish

A Real O.E.D. (Old English Dictionary)

http://www.neh.gov/news/humanities/2010-01/OldEnglish.html

Shamelessly Stolen from jaylake