Swedes?

The Best Vegetable You’ve Never Tried

By MELISSA CLARK
Published: January 4, 2010

FOR weeks, Bill Maxwell of Maxwell Farms in Changewater, N.J., put the rutabaga bug in my ear every Saturday morning at the farmers’ market. More

Recipe: Farro Salad With Roasted Rutabaga, Ricotta Salata and Hazelnuts (January 6, 2010)

Elevating Simple Legumes, Just Enough

Mung bean dal wiith apples and coconut tarka.
By MARK BITTMAN
Published: January 4, 2010

IF the word “dal” conjures up images of a simple dish of well-flavored lentils, the kind of thing you might see at an Indian lunch buffet, that’s not inaccurate. But it is incomplete, because dal is a generic term for bean dishes, and for the beans and lentils used to make them. More

Related Recipe: Spiced Red Lentil Dal (January 6, 2010)
Recipe: Mung Bean Dal With Apples and Coconut Tarka (January 6, 2010)
Recipe: Lentils With Curried Tarka (January 6, 2010)
Recipe: Navy Beans With Poppy Seed Tarka (January 6, 2010)
Recipe: French Lentils With Cashews (January 6, 2010)