Lima?

Fredy Guardia, owner of Restaurant Sonia, with some of the day's fresh catch at the door to his restaurant.
By NICHOLAS GILL
Published: October 25, 2009

A surge of pride in native cuisine pervades the capital of Peru, as Lima residents search out the best anticuchos, the tastiest lomo saltado or the most delicious ceviche. More often than not, the dishes are found in huariques — modest, inexpensive, family-run restaurants. More