NYTimes Recipes
Feb. 18th, 2009 06:22 amThis Week's Recipes
Coconut Oat Pilaf
Polenta ‘Pizza’ With Pancetta and Spinach
Wild Rice and Quinoa Breakfast Stuffing
Wheat Berries With Sesame, Soy Sauce and Scallions
Oatmeal Crème Brûlée With Almond and Orange
Chocolate-Oatmeal Cupcakes With Maple-Bacon Butter Cream
Cereal-Milk Panna Cotta With Caramelized Corn Flake Crunch
The Bitter Heiress
The Barcelona Delusion
The Market Crash
Pairings | Sweetbreads With Mushrooms and Cherries
Roasted Cauliflower and Peas With Chutney Cheese Sauce