Savoring Italy, One Beer at a Time
Nov. 1st, 2008 08:44 am
Teo Musso serves his beers at Casa Baladin in the town of Piozzo.
By EVAN RAIL
Published: November 2, 2008
HALFWAY through our six-course tasting menu of regional Piemontese cuisine, the sommelier arrived with a special beverage to accompany the plate of raviolini stuffed with local pumpkin and asparagus.
“I think this will go well, because it matches the sweetness of the pumpkin,” he said, setting down a glass not of wine, but of a slightly oxidized golden ale, which, he explained, had been fermented with wine yeast and had spent four years aging in the bottle. More