A Champagne True to Its Roots
By ERIC ASIMOV
AY, France
IT'S a rainy-day fantasy to imagine what might have been. What if Lincoln had not gone to the theater? If Lennon had not met McCartney? If J.F.K. had gone to Detroit instead of to Dallas? If phylloxera had not ravaged the grapevines of Europe?
MoreBlossom to Table: Honey Grows Up
By DANA BOWEN
TED DENNARD, founder of the Savannah Bee Company, says 2004 produced the best orange blossom honey the South has seen in decades.
But you never know. "Last year was an awful year for basswood," said Zeke Freeman, owner of Bee Raw Honey, blaming an early summer drought in New York.
MoreSpices by the Handful, Not by the Pinch
By JULIA MOSKIN
ANA SORTUN, the chef at Oleana restaurant in Cambridge, Mass., finished culinary school in Paris in 1988. But the education of her palate wasn't complete, she said, until she apprenticed herself to the Tunisian chef Moncef Meddeb in Boston, then began traveling to Turkey and Greece in the 1990's.
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