(no subject)

I think I shall have to lock off my office at the Hair-of-the-Dog Party. At the rate I'm cleaning it, it may be presentable by 2003.

(no subject)

Brandy Sauce for Plum Pudding

1/3 - 1/2 cup sugar
1 tsp. cornstarch
dash salt
1/8 tsp. cinnamon

Mix together and add 1 cup hot water. After boiled till clear and thick, add brandy to taste and a little butter.

Put hard sauce on it the other night, and while I'm not usually crazy about putting fat and sugar on top of something that's mostly fat, flour, and dried fruit (sugar), it actually tasted good. The cinnamon and brandy do cut the fat, flour, and dried fruit just a bit though. Both recipes have been in the family for generations. My sister makes and boils the plum pudding.

(no subject)

It seems us farmers are getting the underwear hung out in public again...

(no subject)

Good article in today's Stribune on TC restaurants -- short reviews by Rick Nelson. Lousy layout online, but at least I could find it. (Me and the Stribune's search engine just don't see eye to eye.)

(no subject)

Take the 100 Acre Personality Quiz!

WoW, is that a slap in the face or what?

(no subject)

<td></td><td width="400">

You are very flirtatious and have no problem flaunting your sexual side. You enjoy all the attention you get from acting ditzy, but behind your exterior you're very street smart and can help anyone along the way with their relationships. And hey, who else can look exactly like Burt Reynolds?(Except for the mustache!)
Take The "Which Kevin Smith Female Are You?" Quiz!!</td>