New Herring?
Jun. 24th, 2010 07:10 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsanderson
At booths around Scheveningen’s harbor, herring fillets are washed down with ice-cold spirits.
By JOHN TAGLIABUE
Published: June 23, 2010
SCHEVENINGEN, the Netherlands — Over the years, France has built the November release of Beaujolais nouveau into a worldwide event, with wine drinkers eagerly snapping up bottles of what is, by most measures, a pedestrian wine. So if it can be done for cheap wine, then why not for herring? More
