A Thin Field of American Gewürztraminers
Jun. 23rd, 2010 06:21 am
By ERIC ASIMOV
Published: June 21, 2010
I’VE been a big fan of California gewürztraminers for a long time. Let me be more precise. I’ve felt that many California gewürztraminers, particularly those from the Anderson Valley in Mendocino County, were exactly the sorts of dry, lively, aromatic wines that would make almost anybody fall in love with this unusual, idiosyncratic grape. More