A Fallen Star of French Cuisine, Restored to Its Silver Platter

Jan. 13th, 2010 06:04 am
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WHITE MEAT, BORING NO MORE Bread crumb-bedecked chicken cutlets are stuffed with ham, cheese and sauerkraut, then fried until crisp.
By MELISSA CLARK
Published: January 12, 2010
IT was a roasted drumstick that got me thinking about chicken breasts. More
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