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Jan. 6th, 2010 06:30 am
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The Best Vegetable You’ve Never Tried

By MELISSA CLARK
Published: January 4, 2010
FOR weeks, Bill Maxwell of Maxwell Farms in Changewater, N.J., put the rutabaga bug in my ear every Saturday morning at the farmers’ market. More

Recipe: Farro Salad With Roasted Rutabaga, Ricotta Salata and Hazelnuts (January 6, 2010)

Date: 2010-01-06 02:56 pm (UTC)
From: [identity profile] magentamn.livejournal.com
I'm quite fond of rutabaga in stews. I'll have to try cooking them as a vegetable, and using them in salad.

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