In Portland’s Restaurants, a Down East Banquet

[lsanderson]

Making ginger molasses cake at Rosemont food market, which stocks not only locally grown fruit and vegetables but also locally produced tofu, yogurt, jam and meat. More Photos >
By JULIA MOSKIN
Published: September 15, 2009
PORTLAND, Me.

THE overnight temperature is dropping toward frost this week and probably won’t rise above it until May. Most of the cruise ships are gone, and with them the fudge buyers, the lobster seekers and the chowderheads who clog the Old Port neighborhood in the summer. More

Recipe: Prosciutto-Wrapped Chicken Breasts With Broccoli Purée and Glazed Baby Carrots (September 16, 2009)
Recipe: Blueberry-Buttermilk Tart (September 16, 2009)
Recipe: Chili-Garlic Cream Cheese (September 16, 2009)