Another One Packs It In

[lsanderson]

Good Tips at the End of His Meals

HAIL TO A CHEF Naomichi Yasuda of Sushi Yasuda in Midtown.
By FRANK BRUNI
Published: August 26, 2009

QUESTIONS upon questions upon questions: they’re a restaurant critic’s real diet, fed to him by friends and strangers, in phone calls and e-mail messages, at cocktail parties and the gym. Say the words, “I’m a restaurant critic,” and the floodgates open. More