Can't Get No Tomatoes?

[lsanderson]

Accused, Yes, but Probably Not a Killer
By HAROLD McGEE
Published: July 28, 2009

AFTER 20 years of cultivating my garden in sunny inland Palo Alto, last year I moved 40 miles to San Francisco, where the cold, foggy summers are less hospitable to heat-loving tomatoes. Here at the end of July, my tomato plants are bearing just a few green fruits. But they have lots of healthy foliage. The leaves may not taste like ripe tomatoes, but they do have tomato flavor. Which made me think, why not cook more with tomato leaves? More

Recipe: Leafy Tomato Sauce (July 29, 2009)