Grilling Over Wood as a Sweaty, Smoky Sport

May. 20th, 2009 08:44 am
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By OLIVER SCHWANER-ALBRIGHT
Published: May 19, 2009
GRILLING over a wood fire is as much a sport as an art — it’s more instinctive than cooking with a gas grill, more nuanced than cooking with charcoal, and more athletic than both. More
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