Le Cirque’s Spaghetti Primavera

[lsanderson]

By AMANDA HESSER
Published: May 14, 2009

I see you rolling your eyes at the thought of spaghetti primavera. The dish, rarely seen now, became an absurdity of 1980s so-called seasonal cooking. Meant to be an expression of spring, the mad jumble of vegetables over pasta was mostly an expression of the death match between French and Italian cuisine (cream versus olive oil, sauce versus pasta). More

Recipe: 2009: Toasted Spaghetti Primavera (May 17, 2009)
Recipe: 1977: Le Cirque’s Spaghetti Primavera (May 17, 2009)

Anybody else lookup green garlic?