
By MICHAEL S. SANDERS
Published: March 26, 2009
Emod Istvánmajor, Hungary
Mangalitsa pigs.
IN THE UNITED STATES, TOO Juan Vicente Olmos Llorente, above, takes the meat of curly-haired Hungarian Mangalitsa pigs and finishes it in Spain.
LIKE style on the runway, style for pigs is changeable. With their abundant fat, the curly-haired Mangalitsa pigs of Hungary were all the rage a century ago. But as time went on, they became has-beens. More
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