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By MICHAEL S. SANDERS
Published: March 26, 2009
Emod Istvánmajor, Hungary
Mangalitsa pigs.
IN THE UNITED STATES, TOO Juan Vicente Olmos Llorente, above, takes the meat of curly-haired Hungarian Mangalitsa pigs and finishes it in Spain.

LIKE style on the runway, style for pigs is changeable. With their abundant fat, the curly-haired Mangalitsa pigs of Hungary were all the rage a century ago. But as time went on, they became has-beens. More

Date: 2009-03-31 11:24 am (UTC)

Date: 2009-03-31 02:11 pm (UTC)
From: [identity profile] mia-mcdavid.livejournal.com
I've heard about these--I want to try spinning the fleece!

Date: 2009-03-31 07:38 pm (UTC)
pameladean: (Default)
From: [personal profile] pameladean
You can't fool me. That is a sheep/pig hybrid.

P.

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