For a Perfect Roast, Stick a Spoon in It

Mar. 17th, 2009 07:56 pm
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By MARK BITTMAN
Published: March 13, 2009
ROASTS should be fairly simple, but that doesn’t mean you’re limited to shoving a hunk of meat into the oven and cooking it until it’s done. The incredible truth is that you can make an impressive roast without any complicated butchery. More
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