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By JULIA MOSKIN
Published: December 16, 2008
WHEN home bakers get out the mixer and the decorating sugar at this time of year, visions of perfect-edged cookies and shapely cakes dance in their heads. But too often, the reality — both for the cookie and the baker — is ragged, fallen, and fraying around the edges. More

Recipe: Buttery French TV Snacks (Croq-Télé) (December 17, 2008)
Recipe: Currant-Ginger Shortbread (December 17, 2008)
Recipe: Orange Butter Cookies (December 17, 2008)
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