I'm not sure what you mean by "used to." They're two entirely separate things.
I have a recipe (for medieval gingerbread) that calls for long pepper and saunders, and I haven't been able to find a supplier for either, though I suspect the long pepper is more important.
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I have a recipe (for medieval gingerbread) that calls for long pepper and saunders, and I haven't been able to find a supplier for either, though I suspect the long pepper is more important.