Has the raw cashews, and I made a batch for Thanksgiving. It's really nice although I suspect I pushed a lot of it by making people guess what it was made from. (Nobody guessed the main ingredient although there was a bowl of cashews sitting on the same table.) Most people guessed chick peas, but it has a slightly sweeter taste with less dusty or dry mixed in. The cashews don't separate, and there's no oil taste. It tasted good on pita, water table crackers, and triscuits. It pretty much has the consistency of cream cheese (without the dairy) and I'll guess you could do anything you could do with cream cheese for flavoring.
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Bill's Imported Foods
Date: 2008-11-28 04:14 am (UTC)