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Before the meal proper begins at Silk, Frankfurt's most futuristic restaurant, you're handed a ceramic spoon containing what appears to be the yolk of an egg. It isn't. The blob quivers like a yolk and looks like a yolk. But the color is emphatically, undeniably green. More

Date: 2007-11-18 07:19 pm (UTC)
From: [identity profile] minnehaha.livejournal.com
We've had that olive blob thing twice, I think at Ot and at El Bullí, where it was invented. It's pretty good.

K.

Date: 2007-11-18 07:23 pm (UTC)
From: [identity profile] minnehaha.livejournal.com
Yeah. It's amazing how that technique has propagated across the food-chemistry world.

B

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