lsanderson (
lsanderson) wrote2010-02-17 07:40 am
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Somewhere in the Valley of the Sun...

The rack of lamb with artichoke hearts, baby beets and goat cheese.
By JENNIFER STEINHAUER
Published: February 16, 2010
SURPRISE, Ariz.
IN a restaurant tucked away in a strip mall here, between a military recruitment center and Doggy Style, a pet supply store, scallops sizzle quietly in brown butter, almost ready to join a plate of perfectly cooked Israeli couscous. More