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lsanderson ([personal profile] lsanderson) wrote2009-12-30 08:49 am
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A Camembert That Pasteur Could Love


THE COMPROMISER Camembert cheese created by Hervé Mons is made from pasteurized milk and has a thin edible rind.
By HAROLD McGEE
Published: December 29, 2009
IT’S not everywhere that you can get raw milk from a vending machine, or see how cheese tastes when it’s made without any added salt (pretty bad) or when it’s aged after being sewn up in a sheepskin, wool side in (like a wet sweater). More