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Aug. 27th, 2013 12:00 pm
lsanderson: (Default)
[personal profile] lsanderson

Date: 2013-08-27 11:21 pm (UTC)
From: [identity profile] don-fitch.livejournal.com
My computer doesn't handle tweets well, but I love the idea of a sushi-ya named "One, Two, Three Sushi". I don't know Japanese well, despite being stationed in Japan as part of the Army of Occupation for eight months (about four of which I managed to spend In Japan, rather than In The Army -- my Outfit was pretty lax) and studying the language for two years at U. C. Berkeley, all prior to 1956, but... ummm..... In counting, "one, two, three, four" would be "ichi, ni, san, shi". so they're just slipping in a gratuitous "su" before the "shi/four". Except that "shi" (written differently, but pronounced the same, give or take some element of Tone, which native-speakers use even if they deny that it exists in their language) also means "die", and (AFAIK) even modern Japanese don't take such references lightly. Maybe except where money and a warped sense of humor is involved. Hey, does that place have workers with kimono (including happi-coats) lapped right-over left (used only to dress corpses) or mis-matched chopsticks (used only to pick uncomsumed bones out of crematory ashes)? I can imagine some modern Japanese doing that, but only if their customer base is almost entirely clueless non-Japanese/Asian. (To round things out, though I don't suppose a restaurant would do this upfront, in mixing waters of significantly different temperatures, the hot is added to the cold only when getting it ready to wash a corpse. What we're dealing with here, of course, is aversion of misfortune by reversal of customary practices.)

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