Food, Glorious Food!

[lsanderson]

In Seafood Pajeon, Squid Laced With Crispy Batter

Scallion pancakes with local squid.
By MELISSA CLARK
Published: August 20, 2013 5 Comments
The Restaurant Takeaway column is devoted to restaurant dishes you can make in your own kitchen, tested and tweaked for home cooks. Moar

Flavor Is Only Skin Deep
Welcome to the Post-Marinade Era of Grilling
Recipes

Grilled Baby Back Ribs With Spicy Peanut Shake
Grilled Chicken Skewers With Deconstructed Pesto
Grilled Cherry Tomatoes With Curry and Golden Raisins
Simple Lamb Kebabs With Greek Flavors

Muffins With Blackberries and a Buttery Crumb Topping