Food! Glorious Food!
Osteria Francescana Tops World’s 50 Best Restaurant List
By Florence Fabricant
Paris Bistros Became Symbols of Resilience. But Are They Unesco Worthy?
Parisians quickly returned to the city’s cafes after the terrorist attacks of 2015 to prove that their way of life could not be threatened.CreditDmitry Kostyukov for The New York Times
By Claire Mufson
Whole-Grain Pancakes to Make Any Morning Special
Hearty and nutritious, but still buttery and rich, these unfussy pancakes come together quickly and without any special equipment.
A mix of whole-wheat flour, cornmeal and oats gives these pancakes an appealing earthiness.
By Melissa Clark
Recipes: Whole-Grain Pancakes
CITY KITCHEN
Craving an Easy Shrimp Dinner? Make This Curry
Sweet-sour tamarind paste, coconut milk and stir-fried mushrooms enhance this quick shellfish dish.
Shrimp and mushrooms play the central role in this spiced weeknight curry.
By David Tanis
Recipe: Coconut Shrimp Curry With Mushrooms
FRONT BURNER
Celebrating a Sesquicentennial With Chocolate
By Florence Fabricant
This New Dubonnet Isn’t the Queen’s, but It’s Improved
Americans have long griped that their version of the aperitif is inferior to its European cousin. Now they’re getting a new formula.
By Robert Simonson
Recipe: Dubonnet Cocktail
Myrtle Allen, Who Elevated Irish Cooking, Dies at 94
Myrtle Allen in front of Ballymaloe House in County Cork in 2004. She opened her restaurant there in 1964, having bought the property and its 300-acre farm, originally the site of a 15th-century Anglo-Norman castle, with her husband in 1948.
By Richard Sandomir
By Florence Fabricant
Paris Bistros Became Symbols of Resilience. But Are They Unesco Worthy?
Parisians quickly returned to the city’s cafes after the terrorist attacks of 2015 to prove that their way of life could not be threatened.CreditDmitry Kostyukov for The New York Times
By Claire Mufson
Whole-Grain Pancakes to Make Any Morning Special
Hearty and nutritious, but still buttery and rich, these unfussy pancakes come together quickly and without any special equipment.
A mix of whole-wheat flour, cornmeal and oats gives these pancakes an appealing earthiness.
By Melissa Clark
Recipes: Whole-Grain Pancakes
CITY KITCHEN
Craving an Easy Shrimp Dinner? Make This Curry
Sweet-sour tamarind paste, coconut milk and stir-fried mushrooms enhance this quick shellfish dish.
Shrimp and mushrooms play the central role in this spiced weeknight curry.
By David Tanis
Recipe: Coconut Shrimp Curry With Mushrooms
FRONT BURNER
Celebrating a Sesquicentennial With Chocolate
By Florence Fabricant
This New Dubonnet Isn’t the Queen’s, but It’s Improved
Americans have long griped that their version of the aperitif is inferior to its European cousin. Now they’re getting a new formula.
By Robert Simonson
Recipe: Dubonnet Cocktail
Myrtle Allen, Who Elevated Irish Cooking, Dies at 94
Myrtle Allen in front of Ballymaloe House in County Cork in 2004. She opened her restaurant there in 1964, having bought the property and its 300-acre farm, originally the site of a 15th-century Anglo-Norman castle, with her husband in 1948.
By Richard Sandomir